Fermented Chutney Workshop - Point Loma

$75

Celebrate the rich abundance of local, seasonal produce by crafting fermented versions of yummy accompaniments to your holiday turkeys, roasts and hams, like spicy ‘jalapeno, pear & pomegranate’ sweet/tart ‘apple, cranberry & date’ and warm & tangy ‘ginger, blood orange & fig’ chutneysAdd a little something sweet, sour & bubbly to your holiday table and leave them with an irresistible craving for more fermented goodness in the months to come (;