Dec
18
5:00pm 5:00pm

Admiral’s Barge San Diego Holiday Parade of Lights Party

Summertime on the bay is dreamy, but truth be told, it’s the winter months that capture the heart of this sailor’s wife.  Some of my most dearly cherished memories were made on our now retired 1933 Angelman wooden ketch- most especially during the Parade of Lights parties we hosted for family and friends on our perfectly situated mooring ball in the Laurel Street anchorage.  Providence has long since taken her well-deserved rest, but that won’t stop us from recreating the magic of those Christmas boat-parade parties on our ‘new’ 1967 decommissioned Four Star US Navy Admiral’s Barge!  We are delighted to have this opportunity to help you and yours create sweet Christmas memories like ours, that are sure to last a lifetime.  

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Dec
17
10:00am10:00am

Handcrafted Chocolates & Truffles Workshop - Mt. Helix

$75

Replace the ubiquitous See’s Christmas candy box with a tray of tantalizing confections, crafted by your own two hands from only the purest, organic and fair-trade ingredients and sure to please the most die-hard chocolate connoisseur at your holiday gathering.  We will experiment with both GAPS and non-GAPS recipes in this finger-liking-good workshop.

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Dec
13
10:00am10:00am

Pie Crust Making Workshop - Encinitas

$75

Explore the finer points of pastry in the form of a standard ‘butter crust’ as well as a ‘sourdough’ and even a ‘grain-free’ version, to be filled with seasonal favorites like ‘apple/berry’ ‘creamy pumpkin puree’ or ‘chocolate maple pecan’ goodnessWorkshop participants will enjoy pie samples, as well as take home their very own pie-crust ready to fill and bake.

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Dec
11
5:00pm 5:00pm

Admiral’s Barge San Diego Holiday Parade of Lights Party

Summertime on the bay is dreamy, but truth be told, it’s the winter months that capture the heart of this sailor’s wife.  Some of my most dearly cherished memories were made on our now retired 1933 Angelman wooden ketch- most especially during the Parade of Lights parties we hosted for family and friends on our perfectly situated mooring ball in the Laurel Street anchorage.  Providence has long since taken her well-deserved rest, but that won’t stop us from recreating the magic of those Christmas boat-parade parties on our ‘new’ 1967 decommissioned Four Star US Navy Admiral’s Barge!  We are delighted to have this opportunity to help you and yours create sweet Christmas memories like ours, that are sure to last a lifetime.  

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Dec
9
10:00am10:00am

Holiday Gift Making Workshop - Point Loma

$75

Attendees at this festive workshop will go home with more than just a fun holiday memory, they’ll also be toting a basket full of gift bags & jars filled with nourishing and delicious offerings like ‘buttermilk soaked granola’ sweet & spicy 'crispy nuts', 70's style ‘French onion chip dip’ and the always popular chocolate/almond 'Nookies'.  Whether gifts for loved ones or a much-deserved reward for the holiday giver themselves, these festive and tasty treats are sure to put participants in the celebratory mood!

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Dec
5
10:00am10:00am

Handcrafted Chocolates & Truffles Workshop - Normal Heights

$75

Replace the ubiquitous See’s Christmas candy box with a tray of tantalizing confections, crafted by your own two hands from only the purest, organic and fair-trade ingredients and sure to please the most die-hard chocolate connoisseur at your holiday gathering.  We will experiment with both GAPS and non-GAPS recipes in this finger-liking-good workshop.

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Nov
28
10:00am10:00am

Fermented Chutney Workshop - Carlsbad

$75

Celebrate the rich abundance of local, seasonal produce by crafting fermented versions of yummy accompaniments to your holiday turkeys, roasts and hams, like spicy ‘jalapeno, pear & pomegranate’ sweet/tart ‘apple, cranberry & date’ and warm & tangy ‘ginger, blood orange & fig’ chutneysAdd a little something sweet, sour & bubbly to your holiday table and leave them with an irresistible craving for more fermented goodness in the months to come (;

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Nov
21
10:00am10:00am

Pie Crust Making Workshop - Grant Hill

$75

Explore the finer points of pastry in the form of a standard ‘butter crust’ as well as a ‘sourdough’ and even a ‘grain-free’ version, to be filled with seasonal favorites like ‘apple/berry’ ‘creamy pumpkin puree’ or ‘chocolate maple pecan’ goodnessWorkshop participants will enjoy pie samples, as well as take home their very own pie-crust ready to fill and bake.

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