Feb
8
to Mar 15

Online - Level I Ancestral Cuisine Series

This six-week exploration will unearth ‘sacred food’ principles employed by our healthy indigenous ancestors the world over, groups renowned for unparalleled immunity to both infectious and degenerative disease. We’ll delve deep into the last remaining eye-witness accounts of super-human specimens still in adherence to their ancient traditional food-ways when the ‘displacing foods of modern commerce’ made their appearance. Dr. Weston A. Price’s seminal manuscript Nutrition and Physical Degeneration, the research material of which boasts some fifteen thousand photographs, will serve as our passport on this life-changing journey. Once required reading at Harvard Medical School, now more than ever this wealth of ancestral knowledge may hold the key to our very survival as a species.

Dividing our time between discussion and hands-on kitchen skill-building, each class will tackle one of the six fundamentals, guarded as closely by our wise ancestors as warfare secrets. We’ll take an up-close and personal view of our modern health crises: autism spectrum & autoimmune disorders, dementia, heart disease and most frightening of all perhaps, infertility, through the lens of deep-nutrition. Resurrecting the culinary practices of the last remaining groups observed to embody the highest expression of genetic wealth: safe, certain and successful reproduction, nearly perfect immunity from infectious and degenerative disease, and naturally-achieved longevity; we’ll fill in the culinary blanks the industrial food stranglehold of the last century left behind.

Online - Level I Ancestral Cuisine Series
from 60.00

Class will meet from 10AM-12:30PM PST for six consecutive Thursdays from 2/8 through 3/15.

6 week online class diving into the 6 principles of ancestral cuisine.

Includes:

  • 15 hours of live, online instruction
  • In-depth, weekly follow up notes; class summary, links & recipes
  • 6 kitchen technique & skill-building video tutorials
  • Our top-pick 'real food' reading list
  • Unlimited email Q & A for the duration of the program
  • 20% discount on private, one-on-one consultation for the entirety of 2018
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Mar
15
to Dec 20

Spring 2018 Teacher Training

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Are you feeling called to share your passion for “deep nutrition” beyond your circle of loved ones?  Called to make a life-changing impact on your greater community and the world at large? Have you had a life-changing healing experience and now you’re on fire to share with everyone else?

If you’re anything like us, real food is more than just bone broth and grass-fed butter… it’s an all encompassing life-style change that affects every aspect of who you are and how you move through the world.  Once you’ve experienced the difference an ancestral approach to nourishment can make, it’s almost impossible to keep it to yourself!

Spring 2018 Teacher Training
from 900.00

Tuition for the Lardmouth Certified Ancestral Cuisine Educator program is set at $2700. Although a full-program commitment is required, tuition payments of $950 per module may be arranged on an individual-needs basis. 

Tuition for the Lardmouth Certified Ancestral Cuisine Healer program is set at $900. 

Enrollment in both programs will entitle students to a $300 full-program tuition discount only available to students who remit the entire tuition for both tracks at the time of enrollment.

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Dec
18
5:00 PM17:00

Admiral’s Barge San Diego Holiday Parade of Lights Party

Summertime on the bay is dreamy, but truth be told, it’s the winter months that capture the heart of this sailor’s wife.  Some of my most dearly cherished memories were made on our now retired 1933 Angelman wooden ketch- most especially during the Parade of Lights parties we hosted for family and friends on our perfectly situated mooring ball in the Laurel Street anchorage.  Providence has long since taken her well-deserved rest, but that won’t stop us from recreating the magic of those Christmas boat-parade parties on our ‘new’ 1967 decommissioned Four Star US Navy Admiral’s Barge!  We are delighted to have this opportunity to help you and yours create sweet Christmas memories like ours, that are sure to last a lifetime.  

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Dec
17
10:00 AM10:00

Handcrafted Chocolates & Truffles Workshop - Mt. Helix

$75

Replace the ubiquitous See’s Christmas candy box with a tray of tantalizing confections, crafted by your own two hands from only the purest, organic and fair-trade ingredients and sure to please the most die-hard chocolate connoisseur at your holiday gathering.  We will experiment with both GAPS and non-GAPS recipes in this finger-liking-good workshop.

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Dec
13
10:00 AM10:00

Pie Crust Making Workshop - Encinitas

$75

Explore the finer points of pastry in the form of a standard ‘butter crust’ as well as a ‘sourdough’ and even a ‘grain-free’ version, to be filled with seasonal favorites like ‘apple/berry’ ‘creamy pumpkin puree’ or ‘chocolate maple pecan’ goodnessWorkshop participants will enjoy pie samples, as well as take home their very own pie-crust ready to fill and bake.

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Dec
11
5:00 PM17:00

Admiral’s Barge San Diego Holiday Parade of Lights Party

Summertime on the bay is dreamy, but truth be told, it’s the winter months that capture the heart of this sailor’s wife.  Some of my most dearly cherished memories were made on our now retired 1933 Angelman wooden ketch- most especially during the Parade of Lights parties we hosted for family and friends on our perfectly situated mooring ball in the Laurel Street anchorage.  Providence has long since taken her well-deserved rest, but that won’t stop us from recreating the magic of those Christmas boat-parade parties on our ‘new’ 1967 decommissioned Four Star US Navy Admiral’s Barge!  We are delighted to have this opportunity to help you and yours create sweet Christmas memories like ours, that are sure to last a lifetime.  

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Dec
9
10:00 AM10:00

Holiday Gift Making Workshop - Point Loma

$75

Attendees at this festive workshop will go home with more than just a fun holiday memory, they’ll also be toting a basket full of gift bags & jars filled with nourishing and delicious offerings like ‘buttermilk soaked granola’ sweet & spicy 'crispy nuts', 70's style ‘French onion chip dip’ and the always popular chocolate/almond 'Nookies'.  Whether gifts for loved ones or a much-deserved reward for the holiday giver themselves, these festive and tasty treats are sure to put participants in the celebratory mood!

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Dec
5
10:00 AM10:00

Handcrafted Chocolates & Truffles Workshop - Normal Heights

$75

Replace the ubiquitous See’s Christmas candy box with a tray of tantalizing confections, crafted by your own two hands from only the purest, organic and fair-trade ingredients and sure to please the most die-hard chocolate connoisseur at your holiday gathering.  We will experiment with both GAPS and non-GAPS recipes in this finger-liking-good workshop.

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Nov
28
10:00 AM10:00

Fermented Chutney Workshop - Carlsbad

$75

Celebrate the rich abundance of local, seasonal produce by crafting fermented versions of yummy accompaniments to your holiday turkeys, roasts and hams, like spicy ‘jalapeno, pear & pomegranate’ sweet/tart ‘apple, cranberry & date’ and warm & tangy ‘ginger, blood orange & fig’ chutneysAdd a little something sweet, sour & bubbly to your holiday table and leave them with an irresistible craving for more fermented goodness in the months to come (;

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Nov
21
10:00 AM10:00

Pie Crust Making Workshop - Grant Hill

$75

Explore the finer points of pastry in the form of a standard ‘butter crust’ as well as a ‘sourdough’ and even a ‘grain-free’ version, to be filled with seasonal favorites like ‘apple/berry’ ‘creamy pumpkin puree’ or ‘chocolate maple pecan’ goodnessWorkshop participants will enjoy pie samples, as well as take home their very own pie-crust ready to fill and bake.

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